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    Salad: Shredded Carrot Salad


    Source of Recipe


    adapted from 500 Fat-Free Recipes

    List of Ingredients




    6 large carrots, shredded
    2 scallions, chopped
    2 tablespoons splenda
    1/2 teaspoon ground cumin
    1 pinch cayenne pepper
    1/4 teaspoon black pepper
    3 tablespoons lemon juice
    1/2 cup fresh minced parsley

    Recipe



    Toss carrots with the scallions. Combine the splenda, cumin, cayenne, pepper and lemon juice. toss the carrot-scallion mixture with spices. Let stand for 1 hour. Sprinkle with parsley before serving.

 

 

 

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