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Salad: Sweet & Sour Tuna Rice Salad

Source of Recipe

fooddownunder.com


List of Ingredients

3 tbl red wine vinegar
2 tsp granulated sugar or splenda
(original recipe calls for 1/4 tsp salt)
1/4 tsp pepper
8 oz tuna, cooked (water packed if using canned -- reserve liquid)
2 cup long-grain rice cooked (white or brown)
2 cup tomatoes peeled and chopped (fresh)
1 cup red onion chopped
1 cup celery finely diced
1/2 cup scallion chopped
1/2 cup frozen peas thawed (or use blanched cut up snow peas)


Recipe

* In a small bowl, combine vinegar, sugar/splenda, pepper and 1 tablespoon of reserved tuna liquid.

* In a large bowl combine remaining ingredients; add vinegar mixture and toss. Let stand for 10 minutes; toss again and serve.