Baked Cantonese Cod Corners
Source of Recipe
Recipe by Anisley Harriott
List of Ingredients
1 1/4 pounds cod fillets
4 inch piece freshginger, peeled and cut into matchsticks
6 scallions, shredded
2 finely chopped garlic cloves
2 T. low sodium soy sauce
1 T. wine vinegar
1 tsp. sesame oil (off plan ingredient)
1 tsp. red pepper flakes (optional)
Hot cooked rice, to serve, if desired
Chopped cilantro, to serveRecipe
Prepare the grill or preheat the oven to 400 degrees,
Arrange each cod fillet in the center of its own large square of foil.
(Parchment paper for oven, not grill).
Scatter the ginger, scallions and garlic over the fillets. Drizzle each piece of fish with a little soy sauce, vinegar and sesame oil, and sprinkle with a few pepper flakes. Pull the corners of the foil together and fold over the edges to make a tent around each fillet.
Grill over medium-hot coals for 8 minutes until the fish is just cooked. Or place the fish bundles on a baking sheet and bake in the oven for 20 minutes. Serve the bundles whole if you wish to capture the aromatic moment when you open them; alternatively, remove the fish from the bundles and transfer to warmed serving plates. Serve with rice sprinkled with chopped cilantro, if dersired.
|
|
member logon
