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    Baked Fish Dijon


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    Juice from 1 lemon
    1 tsp olive oil
    1 tbl Dijon-style mustard
    1 tsp McCormick Dill Weed
    1/2 tsp McCormick Ground Black Pepper
    1/4 tsp McCormick Garlic Powder
    1 1/2 lb firm white fish fillets such as sole,
    flounder, cod, or pollack (6 fillets)
    1 carrot peeled, shredded

    Recipe



    Rinse fish and pat dry with paper towels. Set aside.
    Place lemon juice, oil, mustard, dill, pepper, and garlic powder in 1-cup glass measure and beat with fork until well combined.
    Brush lemon dressing on both sides of fish fillets. Arrange in 13- by 9- by 2-inch baking pan, overlapping thinnest portions. Drizzle remaining dressing over fish. Arrange shredded carrot over fish.
    Bake in 350 degree oven about 12 minutes or until fish flakes easily with fork.

 

 

 

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