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    Baked Herb Fish


    Source of Recipe


    posted to recipecircus by dmvezina, adapted

    List of Ingredients




    2 pounds white fish fillets
    2 tablespoons olive oil (may want to reduce this amount and use cooking spray?)
    (original recipe called for 1/2 tsp. salt)
    1/2 tsp. marjoram leaves
    1/3 tsp. thyme leaves
    1/4 tsp. garlic powder
    1/8 tsp. pepper
    Two bay leaves
    1/2 cup chopped onion
    1/2 cup of white wine or water with a little herb vinegar
    paprika to season
    lemon wedges to garnish

    Recipe



    Preheat oven to 350 degrees. Wash fish, pat dry and place in a baking dish. Combine oil with herbs. Drizzle over fish. Top with bay leaves and onions. Sprinkle with paprika. Pour wine or water over all. Bake, uncovered, for 20 to 30 minutes or until fish flakes easily with a fork. Serve with lemon wedges.

 

 

 

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