Baked Lemon Dill Salmon
Source of Recipe
fooddownunder.com
List of Ingredients
4 (2 1/2 oz) salmon steaks
Vegetable cooking spray (or use nonstick foil)
2 tbl Lemon juice
1/2 tsp Dried whole dill weed
1/2 tsp Dried parsley flakes
1/2 tsp Pepper Recipe
Rinse steaks thoroughly in cold water; pat dry with paper towels. Place steaks in a shallow baking pan coated with cooking spray (or line with nonstick foil); brush with lemon juice. Sprinkle evenly with dill weed, parsley, and pepper. Bake at 350 degrees F. for 25 to 35 minutes or until fish flakes easily when tested with a fork.
member logon
