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    Baked Mahi Mahi


    Source of Recipe


    mealsforyou.com

    List of Ingredients




    1 mahi-mahi or red snapper fillet, about 1-1/2 lbs. each
    1/4 cup orange juice
    2 Tbs. lemon juice
    3/4 tsp. cornstarch
    1-1/2 Tbs. water
    1 Tbs. orange marmalade
    1 Tbs. lemon zest

    Recipe



    Preheat oven to 400°F. Spray a non-reactive baking dish with cooking spray. Arrange fish fillets in dish. Drizzle with orange and lemon juice. Season with (salt and) pepper to taste. Set aside 10-15 minutes, turning once to marinate. Bake fish 12-15 minutes or until fish flakes easily. Transfer fish fillets to a platter, cover and keep warm. Pour fish juice from baking dish into a heavy saucepan. Dissolve cornstarch in water. Stir into fish juice. Add marmalade and lemon zest. Stir over medium high heat 3-4 minutes or until sauce thickens. Serve sauce over fish.

 

 

 

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