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    Boiled Shrimp


    Source of Recipe


    www.cdkitchen.com

    List of Ingredients




    4 bay leaves
    20 peppercorns
    12 Whole Cloves
    1 Teaspoon cayenne pepper
    1 Teaspoon dried marjoram
    1/2 Teaspoon dried basil
    1/4 Teaspoon dried thyme
    1/8 Teaspoon Caraway Seed
    1 Teaspoon Mustard Seed
    1/8 Teaspoon Cumin Seed
    1/4 Teaspoon fennel seeds
    8 Cups water
    1 Large lemon -- quartered
    1 Clove Garlic -- minced
    2 Pounds large shrimp -- peeled and deveined

    Recipe



    Combine all spices in a cheesecloth securely tied with a string. Combine water, lemon, garlic, and spice bag together in a Dutch oven. Bring the water to a boil, reduce the heat, and simmer for 3 minutes. Add shrimp and return to a boil. Boil shrimp for 3 to 5 minutes. Drain thoroughly and chill.

 

 

 

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