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    Broiled Spicy Shark


    Source of Recipe


    meals.com

    List of Ingredients




    1 Êpound shark fillets
    1/3 Êcup lemon juice
    1/4 Êcup chopped fresh parsley
    2 Êtablespoons chili sauce
    1 Êtablespoon soy sauce (low sodium)
    1 Êtablespoon chopped fresh basil
    1 Êclove garlic, crushed

    Recipe



    Place shark filets in a glass dish or resealable plastic bag. Add lemon juice, parsley, chili sauce, soy sauce, basil and garlic; turn to coat. Cover and refrigerate for at least 1 hour, but no more than 8 hours.

    Preheat broiler. Remove fish from bag, reserving marinade. Place fish on broiler rack, about 3 inches from heat, and broil for 3 to 5 minutes. Turn over, brush with marinade, and broil an additional 5 to 8 minutes, or until the fish flakes easily.

    Meanwhile boil the remainder of the marinade until reduced by half. Serve over fillets.

 

 

 

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