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    Cajun Catfish Nuggets


    Source of Recipe


    Lombardo and Bui, Washington Post; Chef Peppi's Cheap Thrills Cuisine

    List of Ingredients




    *CAJUN RUB:
    1 teaspoon dried oregano
    1 teaspoon dried thyme
    1 teaspoon dried basil
    1 teaspoon garlic powder
    4 teaspoons dry mustard
    1 teaspoon coarsely ground black pepper
    1/4 teaspoon cayenne pepper
    1/4 teaspoon finely crushed fennel seeds

    CATFISH:
    cooking spray to coat grill
    1 pound catfish nuggets

    -- 4 bamboo skewers soaked
    lemon wedges

    Recipe



    Combine the Cajun rub ingredients. Brush bbq grill with oil. Turn to medium high. Place Cajun rub and catfish nuggets in paper bag. Shake until pieces are well coated. Thread onto pre-soaked skewers. Cook on hot grill for 3 to 5 minutes each side. Serve with lemon wedges.

 

 

 

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