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    Cajun Shrimp & Rice


    Source of Recipe


    micar1321, from cooking light magazine

    List of Ingredients




    2 ½ c rice
    2 lbs peeled and deveined large shrimp
    1 T Salt free Cajun seasoning
    2 cloves minced garlic
    1 green pepper, chopped
    ¼ c chopped green onions
    ¼ t dried thyme
    1 can NSA diced tomatoes
    ¼ t black pepper

    Recipe



    Cook rice according to package directions. While rice cooks, sauté shrimp in nonstick skillet over medium-high heat. Sprinkle the shrimp with Cajun seasoning, toss to coat. Remove shrimp from pan. In skillet, sauté garlic, green pepper, green onions and thyme; sauté 3 minutes or until tender. Stir in cooked rice, shrimp, tomatoes and pepper. Cook 1 minute or until thoroughly heated.

 

 

 

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