Cajun Shrimp & Rice
Source of Recipe
micar1321, from cooking light magazine
List of Ingredients
2 � c rice
2 lbs peeled and deveined large shrimp
1 T Salt free Cajun seasoning
2 cloves minced garlic
1 green pepper, chopped
� c chopped green onions
� t dried thyme
1 can NSA diced tomatoes
� t black pepperRecipe
Cook rice according to package directions. While rice cooks, saut� shrimp in nonstick skillet over medium-high heat. Sprinkle the shrimp with Cajun seasoning, toss to coat. Remove shrimp from pan. In skillet, saut� garlic, green pepper, green onions and thyme; saut� 3 minutes or until tender. Stir in cooked rice, shrimp, tomatoes and pepper. Cook 1 minute or until thoroughly heated.
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