member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cat's Orange Roughy


    Source of Recipe


    posted to recipecircus by catgurrl

    List of Ingredients




    1 or 2 orange roughy fillets (snapper can be substituted for roughy)
    1 wineglass of good red wine, plus more as needed
    Chopped shallots, to taste
    Chopped onion, to taste
    Herbs, to taste: basil, dill, and parsley
    pepper

    Recipe



    1. Place fish in skillet or shallow pan. Pour the glass of wine around it and add shallots, onion, and herbs. Season with salt and pepper, and simmer (uncovered) over very, very low heat.

    2. Turn fish after about 20 minutes. If wine cooks away, add a little more. Cook for 45 minutes total, or to desired doneness. To speed up the cooking, heat may be increased.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |