Chili-Orange Fish Fillets w/ Bananas
Source of Recipe
fooddownunder.com
List of Ingredients
4 Fish fillets red snapper, turbo, cod or other fillets
2 Firm, ripe bananas halved lengthwise, then crosswise
4 tbl Fresh orange juice
2 tbl Grated orange zest
2 tbl Minced red onion
2 tsp Minced, seeded fresh chilies
4 Fresh lime wedgesRecipe
* Preheat the broiler. Arrange the fish fillets and bananas (cut side up) on a lightly greased broiler pan.
* In a small bowl, combine half the orange juice with the orange zest, red onion, chilies, and a pinch each of salt and pepper. Spread evenly over fish and bananas.
* Broil 4 inches from the heat source, without turning, until fish and bananas are well browned and the center of the thickest part of the fish is opaque, about 10 minutes.
* Transfer to a serving platter. Sprinkle with the remaining orange juice.
* Garnish with lime wedges.
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