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    Chipotle-Glazed Shrimp


    Source of Recipe


    msbuer

    List of Ingredients




    1 cup finely chopped onion
    4 garlic cloves, minced
    2 teaspoons ground cumin
    1 teaspoon dried oregano
    1 cup water
    1/4 cup apple cider vinegar
    2 tablespoons chopped chipotle chilies
    1 1/2 pounds uncooked jumbo shrimp, peeled, deveined
    1/4 cup orange juice
    2 tablespoons splenda or sugar twin(brown sugar)

    Recipe



    Heat heavy medium skillet over medium heat. Add onion; sauté until golden brown, about 10 minutes. Add garlic, cumin and oregano; stir 1 minute. Transfer mixture to blender. Add 1 cup water, vinegar and chipotles to blender; purée until smooth. Transfer half of puree to medium bowl; cool. Add shrimp to bowl; toss to coat. Cover; chill 2 hours.

    Pour remaining purée into heavy medium saucepan. Add orange juice and brown sugar. Bring to boil. Reduce heat; simmer until glaze is slightly thickened and reduced to 1/2 cup, about 10 minutes. Remove from heat. Cool. Prepare barbecue (medium-high heat). Remove shrimp from marinade; pat dry with paper towels. Brush shrimp with some orange juice glaze. Grill shrimp until opaque in center, brushing occasionally with more glaze, about 2 minutes per side. Transfer to platter. Serves 6.
 

 

 

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