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    Citrus Broiled Alaska Salmon


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 oranges
    4 Alaska salmon fillets (4 to 6 oz. each)
    1 tsp red wine vinegar
    1/4 cup sliced green onions
    1 tsp cracked black pepper

    Recipe



    * Slice peel and pith from oranges; slice crosswise into 1/4 inch rounds.
    * Broil fillets, 4 to 6 inches from heat, allowing 10 minutes per inch of thickness, measured at thickest part.
    * Remove fillets just before they are cooked through. Sprinkle with vinegar.
    * Arrange orange rounds on top, and sprinkle with green onions and cracked pepper. Broil 1 minute longer.

 

 

 

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