Citrus Shrimp & Scallops
Source of Recipe
fooddownunder.com
List of Ingredients
1/2 lb Fresh or frozen Scallops
1/2 cup Orange juice (for marinade)
1 tsp Grated Gingerroot
1/4 tsp Ground Red Pepper
1 Orange, cut in 8 wedges (may wish to use sweet grapefruit to make on plan)
1 tsp Finely shredded Orange Peel
2 tbl Soy Sauce
1 Clove garlic, minced
12 Fresh or frozen Pea PodsRecipe
* 12 Fresh or frozen large Shrimp, peeled and deveined (about 1/2 lb total)
* Halve any large scallops. Place scallops and shrimp in a plastic bag set in a deep bowl. For marinade, combine orange peel, orange juice, soy sauce, gingeroot, garlic, and red pepper. Pour over seafood. Seal bag. Marinate in the refrigerator 30 minutes. Drain, reserving marinade.
* If using fresh pea pods, cook in boiling water about 2 minutes; drain. Or, thaw and drain frozen pea pods.
* Wrap 1 pea pod around each shrimp. Thread pea pods and shrimp onto four 10-12" skewers alternately with scallops and orange wedges.
* Grill kabobs on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and brush with marinade. Grill 5-7 minutes more or till shrimp turn pink and scallops are opaque. Brush occasionally with marinade.
* Broiler Directions: Place kabobs on the unheated rack of a broiler pan.
* Broil 4" from the heat for 4 minutes. Turn and broil 4-6 minutes more or till shrimp turn pink and scallops are opaque. Brush occasionally with marinade.
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