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    Creole Baked Fish


    Source of Recipe


    micar1321, from No Salt, No Sugar, No Fat Cookbook

    List of Ingredients




    1 ¼ lbs. Fish fillets
    1 can NSA tomatoes
    2 t dried basil
    ½ red or green bell pepper, chopped
    1 small onion, chopped
    1-2 ribs celery, chopped (optional)
    ¼ t cayenne pepper (Or less, to taste)

    Recipe



    Preheat oven to 400°F. Place fish fillets in a shallow baking dish, big enough to hold fish in one layer. Combine remaining ingredients and pour over fish. Bake covered for about 15 minutes.

 

 

 

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