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    Dill Fish


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 1/2 lb sole fillet, turbot, or flounder
    1/4 cup lime juice fresh
    1 tsp dillweed
    1 clove garlic minced
    pepper

    Recipe



    * Preheat oven to 350F. Squeeze lime juice over fillets and marinate for at least 30 minutes in refrigerator.
    * Grease a shallow baking pan with margarine. (or use nonstick spray or nonstick foil)
    * Place fillets in baking pan and sprinkle with dill, garlic, (salt), and pepper.
    * Bake for 5-10 minutes or until fish flakes easily.

 

 

 

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