Easy Broiled Salmon
Source of Recipe
the Fat Flush Cookbook
List of Ingredients
3 tablespoons lemon juice
2 tablespoons fresh parsley, chopped
2 tablespoons cilantro, chopped
2 cloves garlic, minced
2 teaspoons groun d cumin
1/4 teaspoon cayenne
4 salmon fillets (5 oz each) Recipe
Combine lemon juice, parsley, cilantro, garlic, cumin and cayenne in medium bowl. Add the fillets and rub the mixture in until fillets are well coated on both sides. Chill and marinate for at least 1 hour. Preheat broiler. Place fish in a nonstick broiling pan under broiler and cook for about 4 minutes on each side or until salmon is opaque in center. Can alternately add 4 tbl. of white wine to the marinade. Can also accompany with brown rice for serving.
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