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    Fish Fillets & Bell Pepper Salsa


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 cup tomatoes seeded and diced
    1/2 cup red bell pepper diced
    1/2 cup yellow bell pepper diced
    2 tbl green chile chopped
    2 tbl fresh cilantro minced
    1 tbl onion minced
    (original recipe calls for 1/4 tsp salt)
    1 tbl balsamic vinegar
    3 tbl fresh lime juice divided
    4 grouper fillets or perch 4 oz. each, 1 lb total

    Recipe



    * Combine first 8 ingredients and 2 Tbsp. lime juice in a bowl; stir well.

    * Let stand 1 hour. Place fish fillets in an 11x7x2" baking dish. Drizzle remaining tablespoon lime juice over fish fillets. Cover with wax paper; microwave at Microwave on High (70% power) for 8-9 minutes or until fish flake easily when tested with a fork, rotating dish a quarter turn after 3 minutes. Let stand, covered, 5 minutes. Serve fish with salsa.

    * Serving Ideas : Serve with fat-free refried beans and Spanish rice.

 

 

 

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