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    Ginger Lime Tuna Steaks


    Source of Recipe


    internet

    List of Ingredients




    6 (4 ounce) tuna steaks
    –(can also use swordfish or halibut)
    1/4 cup lime juice
    2 teaspoons ginger juice
    1 clove garlic, crushed
    Dash, ground chili powder (NSA of course!)

    Recipe



    Place fish in a shallow glass baking dish. Mix remaining ingredients together in a small bowl. Add marinade, turn fish once to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours, turning occasionally. Grill fish 4 inches from heat over a medium heat for 7-10 minutes per side or until fish flakes easily with a fork. Frequently brush with remaining marinade while cooking. Discard any remaining marinade. Fish can also be broiled.

 

 

 

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