Gingerly Grilled Salmon
Source of Recipe
adapted from the Fat Flush Cookbook
List of Ingredients
4 tablespoons no salt vegetable broth
1 bay leaf, finely chopped
5 cloves garlic, minced
4 5 oz salmon fillets
1 tablespoon apple cider vinegar
1/8 teaspoon ground ginger
1 tomato, chopped
1/2 red onion, sliced Recipe
Place 2 tbl. of the broth plus the bay leaf and garlic in a small bowl. In a glass baking dish, coat fish with herb mixture and arrage coated fish in a single layer in the dish. Cover and refrigerate for at least 2 hours or overnight. Whisk remaining broth, vinegar and ginger in a medium bowl. Add tomato and red onion. Set aside. Preheat broiler. Grill or broil salmon for about 9 minutes or untils almon is opaque in the center. Transfer to serving plates and top with tomato and onion.
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