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    Grilled Citrus Tuna


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 lb Tuna steaks, (up to 2)
    1 cup Each orange and grapefruit juice
    1/4 cup Lime juice
    1/2 cup Dry sherry
    1 tsp Dried thyme
    1/4 tsp Cayenne pepper
    (original recipe calls for 1/4 tsp Salt)
    1 tbl Paprika

    Recipe



    Mix juices, sherry, thyme, cayenne (and salt) in a shallow baking dish. Add fish and allow to marinate 3-4 hours in refrigerator. Preheat and oil grill (or spray with cooking spray). Remove fish from marinade. Place fish on grill and sprinkle with paprika. Turn after about 5-7 minutes and continue cooking for another 5-7 minutes.

 

 

 

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