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    Grilled Glazed Tuna Steaks


    Source of Recipe


    Flora's Recipes

    Recipe Introduction


    note: honey is not on-plan so may want to use splenda to sweeten instead..

    List of Ingredients




    1/3 cup dry sherry
    1 tablespoon minced ginger root
    1 tablespoon soy sauce, low sodium
    1 teaspoon honey
    2/3 tablespoon minced garlic
    1 pound tuna steak, cut into 4 pieces

    Recipe



    Combine sherry, ginger root, soy sauce, honey and garlic in a 1-cup glass measure. Microwave on high, uncovered, for 1 minute or until mixture boils. Cool slightly. Place tuna in a 11x7 baking dish. Pour marinade over tuna. Cover and chill for 2 hous. Remove tuna from marinade, reserving marinade. Preheat a 10" browning skillet at high for 8 minutes. Arrange tuna on hot browning skillet, with thickest portions to the outside. Microwave uncovered on HIGH for 2 minutes. Turn steaks over and baste with marinade. Microwave on HIGH for 1 1/2-2 minutes. Let stand covered for 2 minutes. Serve immediately with warm marinade. May also grill outdoors.

 

 

 

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