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    Grilled Halibut w/ Lemon Sauce


    Source of Recipe


    Cooking Light

    List of Ingredients




    3/4 cup no-salt-added chicken broth
    1/4 cup fresh lemon juice
    1 tablespoon cornstarch
    1 tablespoon minced fresh parsley
    (original recipe called for 1/2 teaspoon salt )
    1/4 teaspoon dried oregano
    1/4 teaspoon dried rosemary crushed
    48 ounces halibut fillets (8 6-oz fillets)
    Vegetable cooking spray

    Recipe



    Combine first 3 ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in parsley, oregano, and rosemary; set sauce aside, and keep warm. Prepare grill. Place fillets on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until the fish flakes easily when tested with a fork. Serve with warm sauce

 

 

 

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