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    Herb-Grilled Salmon


    Source of Recipe


    Cooking Light, Jul/Aug 1995, page 54

    List of Ingredients




    3/4 cup chopped seeded peeled tomato
    2 tablespoons chopped fresh basil
    2 teaspoons white wine vinegar
    2 teaspoons olive oil, for marinade (off plan ingredient)
    (original recipe calls for 1/4 teaspoon salt )
    1/8 teaspoon pepper
    1/8 teaspoon hot pepper sauce
    6 salmon steaks (6-ounce)
    Vegetable cooking spray

    Recipe



    Place first 7 ingredients in a food processor, and process until smooth. Pour into a shallow dish; add salmon, turning to coat. Cover and marinate in refrigerator for 30 minutes, turning occasionally.

    Remove salmon from marinade, reserving marinade. Prepare grill. Place salmon on grill rack coated with cooking spray, and grill 8 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.

 

 

 

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