member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Island Talapia


    Source of Recipe


    SheHuffer

    Recipe Introduction


    "Serve over rice for an easy main dish. "

    List of Ingredients




    1 medium sweet onion
    1 large green bell pepper, sliced
    1 large zucchini, sliced
    1 clove garlic, pressed
    1 - 14 1/2 ounce can diced Italian seasoned diced tomatoes
    16 ounces tilapia or other firm mild whitefish
    1/8 teaspoon freshly ground black pepper

    Recipe



    1. Prepare grill for cooking at medium high heat. Slice onion, bell pepper and zucchini and set aside. Press garlic into small bowl and add tomatoes.

    2. Cut four 18 x 12 inch pieces of heavy duty aluminum foil. Place one fourth of the onion, bell pepper and zucchini slices in center of each piece of foil. Spoon � cup tomato mixture over vegetables; top with 1 fish fillet Sprinkle with fresh ground black pepper.

    3. Top each fish fillet with remaining tomato mixture. Fold foil over fish and vegetables and double fold edges to seal, leaving room for steam inside of each foil packet.

    4. Place foil packets on grill grid and grill for 18 to 20 minutes or until fish flakes easily with fork. Remove foil packets from grill. Open with care and allow steam to escape.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster