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    Mexican Shrimp Scampi


    Source of Recipe


    lowsodiumcooking.com

    List of Ingredients




    2 T Olive Oil (or can use additional wine to saute the garlic))
    2 ea Garlic,Minced
    1 lb Shrimp,Peeled
    1/2 c White Wine
    1/4 c Lime Juice
    1 c Tomatoes,Chopped
    1/4 c Fresh Cilantro

    Recipe



    In a large skillet, heat oil and garlic. Cook and stir until garlic begins to turn brown. Add shrimp. Cook for 4 to 5 minutes, until shrimp begin to turn pink. Add wine, scraping and deglazing pan. Cook for 2 more minutes. Add line juice and tomatoes and cook until bubbly. Sprinkle with cilantro.

 

 

 

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