Orange-Spiced Salmon w/ Spaghetti Squash
Source of Recipe
dlb23
List of Ingredients
2 tablespoons dark brown Sugar Twin
2 teaspoons grated orange rind
1 teaspoon five-spice powder
(original calls for 1/4 teaspoon salt )
1/4 teaspoon black pepper
3 cups cooked spaghetti squash
Cooking spray
4 salmon fillets (6-ounce) skinned
4 teaspoons Dijon mustard Recipe
Preheat oven to 450°. Combine first 5 ingredients in a bowl. Combine 2 tablespoons sugar mixture and squash; toss gently. Arrange squash in an 11 x 7-inch baking dish coated with cooking spray. Arrange salmon on top of squash; brush with mustard.
Sprinkle fish with remaining sugar mixture. Bake at 450° for 15 minutes or until fish flakes easily when tested with a fork.
Serving size: 2 oz. salmon fillet and 1/2 cup squash
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