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    Oriental Steamed Trout


    Source of Recipe


    Cooking Light, Sept 1993, page 134

    List of Ingredients




    1 tablespoon Chablis or other dry white wine
    1 tablespoon low-sodium soy sauce (off plan ingredient)
    1/2 teaspoon dark sesame oil (off plan ingredient)
    2/3 cup minced green onions
    1 tablespoon grated orange rind
    1 teaspoon peeled minced gingerroot
    4 trout fillets (4-ounce)
    1 medium unpeeled cucumber sliced

    Recipe



    Combine wine, soy sauce, and oil, and set aside. Combine green onions, orange rind, and gingerroot. Line a vegetable steamer with aluminum foil. Arrange fish in steamer; top fish with onion mixture. Place steamer over boiling water. Cover and steam 12 minutes or until fish flakes easily when tested with a fork.

    —————
    Notes: Place fish on a serving platter; drizzle with soy sauce mixture. Arrange cucumber slices around fish, and serve immediately.

 

 

 

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