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    Poached Scallops


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 cup Water
    1/2 cup Dry white wine
    1 sm Quartered onion
    1 dsh Oregano
    1 dsh Thyme
    1/2 Bay leaf
    1/4 lb Fresh bay scallops
    � � Lemon juice

    Recipe



    Combine water, wine, onion & herbs; bring to boil. Add scallops; cook until firm & white. Sprinkle with lemon juice; serve at once.

 

 

 

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