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    Red Snapper with Parsley Tomato Crust


    Source of Recipe


    meals.com

    List of Ingredients




    2 Êcups fresh parsley, chopped, divided
    2 Êpounds red snapper fillets
    1 Êcup chopped onion
    1 Ê clove of garlic, crushed
    1/2 Êcup tomato juice (low salt)
    1/2 Êcup white wine
    1 Ê tomato, sliced
    1/3 Êcup lemon juice

    Recipe



    Preheat oven to 350¡F. In a lightly greased baking pan, spread 1-1/2 cups of parsley. Arrange red snapper fillets on top of parsley. Combine onion, garlic, tomato juice, white wine and remaining parsley; spread over the snapper.

    Arrange the tomato slices on top of parsley mixture. Sprinkle with lemon juice.
    Bake uncovered for 45 minutes to 1 hour, or until snapper is opaque and flakes when tested with fork.

 

 

 

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