member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Red Snapper with Parsley Tomato Crust


    Source of Recipe


    meals.com

    List of Ingredients




    2 �cups fresh parsley, chopped, divided
    2 �pounds red snapper fillets
    1 �cup chopped onion
    1 � clove of garlic, crushed
    1/2 �cup tomato juice (low salt)
    1/2 �cup white wine
    1 � tomato, sliced
    1/3 �cup lemon juice

    Recipe



    Preheat oven to 350�F. In a lightly greased baking pan, spread 1-1/2 cups of parsley. Arrange red snapper fillets on top of parsley. Combine onion, garlic, tomato juice, white wine and remaining parsley; spread over the snapper.

    Arrange the tomato slices on top of parsley mixture. Sprinkle with lemon juice.
    Bake uncovered for 45 minutes to 1 hour, or until snapper is opaque and flakes when tested with fork.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster