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    Rosemary Citrus Grilled Tuna


    Source of Recipe


    World of Recipes - posted by rimaxo

    List of Ingredients




    1/2 cup orange juice
    1/4 cup dry white wine (or substitute)
    1 Tbsp chopped fresh rosemary
    3 Tbsp fresh lemon juice
    1 Tbsp white wine Worcestershire sauce (low salt)
    2 garlic cloves
    4 (6 ounce) tuna steaks (about 1/2 inch thick)
    (original recipe called for 1/2 tsp salt )
    1/2 tsp pepper
    Cooking Spray
    Grilled lemon slices (optional)
    Grilled orange slices (optional)
    Rosemary sprigs (optional)

    Recipe



    (To grill citrus, place slices on grill rack with tuna during the last 5 minutes of cooking, turning slices once.)

    Combine first 7 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove tuna from bag; discard marinade. Sprinkle (salt and) pepper over tuna.

    Prepare grill. Place tuna on grill rack coated with cooking spray; grill 5 minutes on each side or until tuna flakes easily when tested with a fork. Garnish with grilled citrus and rosemary, if desired.

 

 

 

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