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Shrimp & Cucumber Salad

Source of Recipe

Creative Recipes


List of Ingredients

12 ounces cooked shrimp
1 cup peeled and sliced cucumber
3 tablespoons rice vinegar
3 tablespoons lite teriyaki sauce
1/4 teaspoon ground ginger
12 lettuce leaves
1/2 cup green onions (greens only), thin sliced


Recipe

In a small bowl, combine all but lettuce and green onions. Cover with plastic wrap and refrigerate for 1 hour. To serve, line salad bowls with 2 letuce leaves. Toss shrimp mixture, and using a slotted spoon, split mixture among bowls. Sprinkle each serving with 2 tbl. green onions. Makes 6 portions of 2 oz. protein B.

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