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    Scallops w/ Blackberry Habanaro Sauce


    Source of Recipe


    jeremy j. bornstein, at fooddownunder.com

    List of Ingredients




    1/4 bn cilantro
    1/2 Lemon, juice of
    1/3 Cucumber
    2 sm Handfuls frozen blackberries (about 10-15)
    2 Habaneros, gutted
    1 Carrot
        Some fresh ginger (about 1.5 cubic cm)

    Recipe



    * Blend up the ingredients: (a mini-cuisinart works well). Cook some brown basmati rice into which you have crumbled a handful of walnuts. Heat a frying pan and put a little oil in, or use cooking spray. after it gets hot, put in some diced ginger (yes, more ginger!) and cook it a bit. then put in some scallops (i got mine from Trader Joe's) and cook for a while, then put in the sauce blended above. cook a bit more and turn down the heat to medium until it's done. make sure to keep stirring because the sauce will dry up if it sits for too long on the hot pan. Serve the scallops over the rice.
    * thinly-sliced cucumber makes an interesting garnish. ""

 

 

 

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