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    Scallops w/ Tarragon & Chives


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 tbl Unsalted butter (or use nonstick spray or broth or white wine for this step)
    1 1/2 lb Sea scallops, rinsed, patted dry and quartered
    2 Cloves garlic, minced
    1/4 cup Plus 2 Tbs. shallots, minced
    1 1/2 tsp Tarragon, crumbled
    2 tsp Fresh lemon juice

    Recipe



    * Melt half the butter in a heavy nonstick skillet over medium high heat (or use nonstick cooking spray or broth for this).
    * Saute scallops, in batches if necessary, about 1 minute, and transfer to a dish. Melt remaining butter in same skillet over medium heat. Saute garlic and shallot 2 minutes, stirring until softened. Stir in remaining ingredients and scallops. Season with salt and pepper to taste. Cook 1-2 minutes, stirring, until just heated through. Serve immediately.

 

 

 

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