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    Scallops with Fresh Pineapple


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 tsp Dark sesame oil (off plan ingredient)
    1 lb Fresh sea scallops
    2 tsp Low-sodium soy sauce (off plan ingredient)
    1/8 tsp Crushed red pepper
    1 cl Garlic, minced
    1 cup Cubed fresh pineapple
    1/3 cup Chopped fresh basil leaves
    1 tsp Peeled, grated gingerroot
    1 tbl Water
    1 tsp Cornstarch (off plan ingredient)
    2 cup Hot cooked rice (jasmine)
        Fresh basil sprigs (OPT)

    Recipe



    Heat oil in a nonstick sillet over medium-hugh heat until hot. Add next four ingredients; cook 4 minutes or until scallops are opaque, stirring frquently. Add pineapple, chopped basil, and gingerroot; stir well. Combine water and cornstarch; add to scallop mixture. Bring to a boil; cook 1 minute or until thickened, stirring constantly. Serve over rice. Garnish with basil, if desired.

 

 

 

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