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BBQ Roasted Salmon

Source of Recipe

adapted from Cooking Light, May/2001, pg. 210


List of Ingredients

1/4 c pineapple juice
2 tbsp fresh lemon juice
4 (6 oz) salmon fillets

2 tbsp brown sugar (or sugar twin substitute)
4 tsp chili powder (no salt)
2 tsp grated lemon rind
3/4 tsp cumin
1/4 tsp cinnamon

Cooking spray
Lemon wedges (optional)



Recipe

Combine first 3 ingredients in a ziploc plastic bag, seal and marinate in refrigerator 1 hour, turning occasionally.

Preheat oven to 400¼. Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients in a bowl. Rub over fish. Place in an 11x7" baking dish coated with cooking spray. Bake at 400¼ for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon, if desired.