Email to Buny      

Buny's Scallops in Zinfandel

Source of Recipe

Buny


List of Ingredients

1 pound sea scallops
1 cup white zinfandel
fresh grated lemon zest
1/2 lemon, juiced
1 teaspoon crushed garlic
sprinkle of dillweed
fresh ground black pepper to taste


Recipe

Heat skillet over medium heat. While it's heating, pour wine over scallops in a bowl, and throw in the seasonings. Put all into skillet once hot. Cook until scallops are starting to split and are no longer translucent in the center (turn them over halfway thru cooking time). Be careful not to overcook