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Cold Fish Salad

Source of Recipe

From member rainbowkbc


List of Ingredients

* 2 tbsp no-salt added broth of your choice
* juice of 3-4 limes
* 1 lb Orange Roughy fillets
* 1/2 cup chopped onion
* 1/4 cup chopped fresh jalapenos (optional)
* 3/4 cup chopped tomatoes
* 1/4 cup chopped fresh parsley
* 2 cups cooked mustard greens


Recipe

Heat broth in a non-stick skillet. Place fish in skillet and pour lime juice over it, cook until fish is opaque. Add onion, jalapenos, tomatoes, and parsley, cook for 5 minutes. Transfer to serving dish and refrigerate for at least 2 hours until chilled. Serve on mustard greens.

Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
Evening Snack A-D-E

This Recipe Contains: Protein A