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Sole w/ Herbs Baked in Foil

Source of Recipe

Leon & Miriam Posvolsky


List of Ingredients

4 Filets of sole
1 tb Lemon juice
2 tb Chopped parsley
1 t Chopped rosemary
1 tb Chopped basil
1 tb Chopped shallot
Paprika
pepper to taste


Recipe

1. Season fish fillets with pepper.

2. Cut squares of parchment paper or kitchen foil 4 times the size of each fillet.

3. Place each filet in a paper or foil square.

4. Mix the herbs with the lemon juice.

5. Place about 1 tablespoon of the herb mixture on top of each filet.

6. Fold paper or foil to make it like a package and close the fish well inside, but leaving space between the fish and the paper. The package should look like a half moon.

7. Place packages in pan and bake in preheated 350 degree oven for 25 minutes.

8. Serve with boiled potatoes.