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    Shrimp-Pablano Rice


    Source of Recipe


    dralstin

    List of Ingredients




    1 pound shrimp, peeled & deveined
    no salt added chicken of veggie broth (for cooking)
    Black pepper
    1 poblano chile, seeded & chopped
    ¼ c fresh cilantro
    ¼ fresh lemon juice
    4 lemon wedges

    Recipe



    In heated skillet (med high) add broth, add chile and cook for 3 min, or until lightly browned, stirring frequently. Reduce heat to med & add shrimp, cook for 4 min or until shrimp are done. Remove from heat. Add lemon juice and cilantro & toss to coat. Serve over rice with lemon wedges for garnish.

 

 

 

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