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Recipe Categories:

    Shrimp, Scallops & Garlic


    Source of Recipe


    castelfam

    List of Ingredients




    1 teaspoon olive oil (or use broth, cooking spray or wine)
    2 tablespoons garlic -- slivered
    1/2 teaspoon crushed red pepper -- flaked
    1/2 pound shrimp -- peeled
    1/2 pound bay scallops
    1/2 teaspoon paprika
    4 tablespoons chicken broth, fat free
    1 teaspoon lime juice -- fresh
    1/2 cup fresh parsley -- chopped

    Recipe



    In a large heavy skillet, heat the oil over medium heat. Add the garlic and saute until it begins to brown. Remove the garlic with a slotted spoon and set aside.

    Add the red pepper flakes to the skillet and increase the heat to medium-high. Add the garlic, shrimp, scallops and paprika. Saute for 1-2 minutes -- stirring constantly.

    Add the chicken broth and cook for 1 minute. Remove the shrimp and scallops with a slotted spoon. Place on a platter...set aside and keep warm.

    Add the lime juice and parsley and just warm through. Pour the sauce over the shrimp and scallops and serve immediately.

 

 

 

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