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    Shrimp & Rice Stirfry


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 lb Shrimp, Cooked
    2 cup Rice, Cooked
    1 tsp Knorr Vegetable Stock, powder (or Herb-Ox chicken broth powder)
    1 Carrot, chopped
    1 med Onion, quartered
    7 med Mushroom, sliced
    1/2 cup Water
    2 tbl Soy Sauce, Low Sodium
    2 Cloves Garlic, crushed

    Recipe



    In wok heat water, veg. powder and garlic. Add chopped carrot and cook until tender - crispy. Add onions and mushrooms. Cook about 4 min. Add shrimp and heat through. Add cooked rice and soy sauce. Heat through and serve.

    * NOTES : If there seems to be a lot of liquid in the pan after adding the shrimp them drain most of it off before adding the rice and soy sauce.

 

 

 

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