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    Spicy Citrus Grilled Shrimp


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 1/2 lb unpeeled medium shrimp

    Marinade
    2 tbl chopped fresh cilantro
    3 tbl fresh orange juice
    1/2 tsp grated lime rind
    1/2 tsp grated lemon rind
    2 tbl fresh lime juice
    2 tbl fresh lemon juice
    2 tbl Asian Five-Spice Vinegar see recipe
    1 tbl olive oil
    1/4 tsp freshly ground black pepper

    8 skewers
        cooking spray

    Recipe



    * 1. Peel shrimp, leaving tails intact.

    * 2. Combine cilantro and next 8 ingredients (cilantro through pepper) in a small bowl. Reserve l/4 cup marinade; set aside. Combine the remaining marinade and shrimp in a large zip-top plastic bag; seal and shake to coat. Marinate in refrigerator 1 hour.
    * Thread 6 shrimp onto each of 8 (10-inch) skewers; discard marinade.

    * 3. Prepare grill or broiler. Place kebabs on grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done. Remove kebabs from grill or broiler; drizzle with reserved marinade.

    * Notes: Any of the flavored vinegars can be substituted for the Five-Spice vinegar.

    ------------

    Asian Five Spice Vinegar
    Recipe By: pandoRRA

    1 cup rice vinegar
    1 tsp coriander seeds
    1 tsp whole cloves
    1 tsp broken star anise pieces
    1 tsp minced peeled fresh ginger
    1 lemon
    1 tsp pink peppercorns
    5 cilantro sprigs

    Combine first 5 ingredients in a non-aluminum saucepan; simmer over low heat 10 minutes. Remove from heat, cool. Pour into a wide mouthed jar; cover and let stand for 2 weeks in a cool, dark place, gently shaking jar occasionally. Strain the vinegar mixture through a cheesecloth-lined sieve into a glass measure or medium bowl; discard solids. Cut 1 strip from rind of lemon; cut into very thin slices to equal 1 tsp. Pour vinegar into a bottle; add pink peppercorns, lemon rind strips, and cilantro. Seal with a cork or other airtight lid; store in a cool, dark place. Yield: 1 cup.

    Compatible with Body Type:
    Breakfast A-B-C-D-E
    Morning Snack A-B-C-D-E
    Lunch A-B-C-D-E
    Afternoon Snack A-B-C-D-E
    Dinner A-B-C-D-E
    Evening Snack A-B-C-D-E

    This Recipe Contains: Free foods
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