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Spicy Shrimp Salad with Cool Mango Dressing

Source of Recipe

The Super Foods Cookbook


List of Ingredients

1 mango
2 tablespoons lemon juice
1 pound large shrimp, peeled & deveined
1 tablespoon low salt chicken broth
1 teaspoon chili powder
1/4 teaspoon hot pepper sauce
1 1/2 cups chopped pineapple
1 cup chopped tomatoes
1 red onion, thinly sliced
2 cups torn kale


Recipe

Peel the mango and cut the flesh away from the pit. In a blender or food processor, puree the mango and lemon juice. In a large nonstick frying pan over medium-high heat, combine the shrimp, stock, chili powder and hot pepper sauce. Stir until the shrimp are well coated with the seasonings and cooked through, about 3 minutes. Remove from heat. Add the pineapple, tomatoes and onions. Line a large platter with the kale. Spoon the salad onto the greens. Drizzle with the mango puree.