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    Steamed Clams w/ Red Pepper & Cilantro


    Source of Recipe


    adapted from fooddownunder.com

    List of Ingredients




    1 cup Dry white wine
    2 tbl Garlic, finely chopped
    3/4 tsp Crushed red pepper
    3 lb Clams, scrubbed
    1/3 cup Chopped fresh cilantro

    Recipe



    * Bring wine, garlic and red pepper to boil in large pot. Add clams, cover and steam until clams open, about 8 minutes. Discard any clams that do not open. Using tongs, transfer clams to bowl. Add cilantro to cooking liquid.
    * Season with pepper. Pour liquid over clams.

 

 

 

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