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    Steamed Salmon Fillets


    Source of Recipe


    internet

    List of Ingredients




    1/4 cup white wine vinegar
    20 oz salmon fillets skin removed, cut into portions
    pepper to taste
    1/2 tsp ground coriander
    4 sprg fresh rosemary or dill

    Recipe



    Fill the bottom of a steamer about half full with water and vinegar. Place the fish fillets on the rack of the steamer. Sprinkle each fillet with coriander. Place 1 sprig rosemary or dill on
    each fillet. Cover, bring to a boil, and steam 5-6 minutes or until the fish is tender when pierced with the tip of a knife and has lost its raw look.

 

 

 

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