Asian Chicken Rice Soup
Source of Recipe
posted by jld75
Recipe Introduction
Recipe By: wegman's Menu magazine, winter 2003
List of Ingredients
1 medium garlic clove, peeled & chopped
1 T fresh ginger, peeled & chopped
3 14.5oz cans of no-sodium-added chicken broth
1 12oz pkg of asian slaw*
1/4t dried pepper flakes
1/2lb boneless, skinless chicken breast, slice cross-grain in 1/4" strips
2T finely chopped lemongrass
1c Jasmine rice, uncooked
2T copped cilantro
2 bunches scallions, chopped (approx 1/2c)Recipe
Heat large non-stick skillet on high about 2 mins. Add garlic, ginger, & broth. Bring to boil. Reduce heat to meduim. Add slaw, pepper flakes, chicken, lemongrass, rice, & cilantro. Simmer 10 mins. Garnish with scallions.
* asian slaw is a combination of shredded napa cabbage, slivered celery & carrots.
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