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    Caribbean Yam Soup


    Source of Recipe


    fooddownunder.com

    Recipe Introduction


    from Vegetarian Times Jan 98

    List of Ingredients




    2 med Red bell peppers, roasted, seeded and peeled
    3 med Yams, peeled, sliced and boiled
    1 tsp Minced jalapeno pepper
    4 1/2 cup Low sodium vegetable broth, defatted
    2 tbl Minced fresh cilantro

    OPTIONAL GARNISH
    1/3 cup Red and yellow bell pepper, small dice
    2 tbl Chopped fresh cilantro, leaves
    1 tbl Garlic Chili Pepper Sauce, or to taste

    Recipe



    Combine the ingredients in a blender or food processor and puree until smooth. Pour soup into large saucepan and warm over medium heat. Cook, stirring occasionally, until warmed through. Serve warm.

 

 

 

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